So I’m working on a replacement to the breakfast treat. What we came up with is homemade gooey cinnamon buns.
We’re talkin’ cinnamon buns made with the softest, chewiest, lightly-golden dough, an irresistible buttery cinnamon-sugar swirl filling, and drizzled with traditional glaze.
The best thing about deciding on a bun is test tasting them. So Marilyn Stemp, co-producer and human electrical switch who knows everyone and connects everyone, took off to research the topic at Lynn’s Dakotamart, Lou Lou’s Bombdiggities Pastries & Coffee Shop, The Good Witch Cake Shop, Jerry’s Cakes & Donuts, Baker’s Bakery & Café, and many more.
In Search of the Sturgis Sticky Bun: The Answer is Closer than you Think
Chip owner Rod Woody Woodruff found some were too doughy, some not sweet enough, some more air than substance. But ultimately, he found a candidate that had just the right of amount of cinnamon, the ideal chewiness, and an irresistible buttery texture.
And that my friends is the signature sweetness that will be provided at the 8th annual Flying Piston Benefit that kicks off at the Big Engine Bar located at the Buffalo Chip’s west gate at 8:30 AM on Sunday, August 7th.
To attend this year’s Flying Piston Benefit, click here to order your ticket – https://rallytickets.com/2021-flying-piston-breakfast-benefit/